The consumption of hard, crunchy foods like potato crisps following the extraction of third molars is generally discouraged during the initial recovery phase. This recommendation stems from the potential for such foods to irritate the extraction site, dislodge blood clots, or become trapped in the socket, leading to discomfort or complications such as dry socket. Potato crisps, due to their sharp edges and brittle nature, pose a particular risk.
Adhering to postoperative dietary guidelines is critical for promoting proper healing and minimizing the risk of infection. Soft foods, such as yogurt, applesauce, and mashed potatoes, are typically recommended during the first few days following surgery. These choices are easier to chew and less likely to disrupt the healing process. Following the oral surgeon’s instructions carefully contributes to a smoother and faster recovery.
