The emission of a foul odor during the practice of interdental cleaning often indicates the presence of trapped food particles and bacterial buildup between teeth. This malodor, readily detected upon dislodging debris, is a consequence of the anaerobic bacteria metabolizing organic matter, releasing volatile sulfur compounds as byproducts.
Addressing this condition is important for maintaining oral health and social well-being. The presence of such odors can be indicative of underlying periodontal issues and contributes negatively to breath freshness. Historically, the understanding of this phenomenon has driven advancements in oral hygiene practices and the development of interdental cleaning tools.
