The designation of this effervescent beverage originates from a practice of bottling naturally carbonated water sourced from specific locations, often social clubs or establishments known for their springs. This geographical association became a common method of identification, distinguishing it from plain water or other artificially carbonated drinks that were emerging. The term subsequently evolved into a more generalized descriptor.
The adoption of this naming convention played a significant role in product differentiation during the late 19th and early 20th centuries. It allowed consumers to associate the drink with a perceived sense of quality and authenticity, especially when naturally carbonated waters were considered more desirable. This branding contributed to its popularity and helped establish a market segment separate from other soda waters.
