The humble hen, a domesticated fowl, contributes significantly to human society in numerous ways. Its primary function centers around the provision of eggs, a widely consumed and nutrient-rich food source. This avian creature, through efficient food conversion, delivers a readily available and affordable protein option for a global population. Moreover, the hen also produces meat, further enhancing its role in addressing nutritional needs.
The widespread integration of hens into agricultural systems generates substantial economic activity. Poultry farming sustains livelihoods across diverse communities, ranging from small-scale family farms to large-scale commercial operations. The industry encompasses various sectors, including feed production, processing, distribution, and retail, creating employment opportunities and stimulating economic growth. Historically, hens have been integral to sustenance farming, providing a reliable source of protein and income for families in rural areas.
