United States dimes contained 90% silver and 10% copper from their introduction in 1796 until 1964. These coins, often referred to as “silver dimes,” possess intrinsic value beyond their face value due to their precious metal content. The composition contributed to their durability and distinctive appearance.
The historical context surrounding the metallic composition of these coins involves economic considerations and the fluctuating price of silver. The silver content provided a tangible backing for the currency, instilling public confidence. As the value of silver increased, the cost of producing these coins approached and eventually exceeded their face value, prompting a change in composition.