The timeframe for lychee availability is primarily dictated by geographic location and climate. Generally, this fruit is available during the late spring and early summer months. For many regions, this equates to a window between May and July, though variations exist depending on specific environmental factors.
The limited seasonal availability of lychees contributes to their perceived value and desirability. The fruit’s unique flavor and texture, combined with its short harvesting period, creates a demand that impacts both local and international markets. Historically, lychees have been a prized fruit in Asian cultures, and this legacy continues to influence its global appeal.
