The phrase identifies the period during which locally grown strawberries are at their peak availability and flavor in the state. This designates the time when environmental conditions most favor strawberry cultivation, leading to abundant harvests. For example, knowing this period allows consumers to purchase fresher, locally sourced produce.
Understanding this timeframe offers several advantages. It supports local farmers, reduces transportation costs and environmental impact, and provides consumers with access to fresher, more nutritious fruit. Historically, agricultural practices have evolved to optimize crop yields within specific seasonal windows, maximizing production efficiency and minimizing waste.
