The point at which young female chickens, specifically those under one year old and before they begin laying eggs, are introduced to an outdoor environment is a crucial stage in their development. This transition requires careful consideration of several factors to ensure the birds’ health, safety, and well-being. For example, exposing pullets to the elements too early can lead to increased susceptibility to disease and predation.
Allowing young chickens access to the outdoors offers significant advantages. These include exposure to natural sunlight, which is essential for Vitamin D production and bone development. Outdoor foraging opportunities provide access to insects and vegetation, supplementing their diet and promoting natural behaviors. Historically, free-range systems were the norm, and understanding the principles behind these practices informs modern management strategies for raising healthy and resilient birds.
