Nutritional extruded snacks, often marketed for infants, are designed to dissolve easily and encourage self-feeding. These products are typically introduced into an infant’s diet as a convenient and textured food option.
Introducing appropriate solid foods like these provides opportunities for developing fine motor skills, hand-eye coordination, and oral motor function. Historically, textured finger foods have played a role in transitioning infants from purely liquid diets toward consuming a wider range of food types and textures, crucial for healthy development and acceptance of varied food groups later in life.