The introduction of chemical treatments into mobile storage and transportation devices, such as shopping receptacles, is a practice centered around mitigating the proliferation of unwanted organisms. These organisms can include bacteria, fungi, and insects that may be transferred from contaminated goods or surfaces. For example, a receptacle used to transport produce from a farm to a grocery store could harbor spores that, if left untreated, could contaminate subsequent loads.
The rationale behind this application lies primarily in public health and economic considerations. Inhibiting the spread of pathogens protects consumers from potential illness and safeguards the integrity of food supplies. Furthermore, preventing infestation and spoilage reduces product loss, thereby benefiting retailers and producers. Historically, various methods have been employed to achieve this, evolving from simple sanitation to more sophisticated chemical applications.
