The practice of removing the growing tip of Capsicum plants at a specific stage of development encourages bushier growth and increased fruit production. This technique redirects the plant’s energy from vertical growth to lateral branching.
Strategic plant manipulation can lead to a greater yield, as more branches provide more locations for flowers and, subsequently, peppers to develop. Historically, growers have employed various pruning methods to optimize crop performance and manage plant size within confined spaces, maximizing space utilization and sunlight exposure.