Ordering a spirit served “neat” signifies that the chosen liquor is poured directly from the bottle into a glass, without any ice, water, or mixers. It is presented at room temperature and in its purest form. For instance, requesting a Scotch whisky “neat” will result in receiving only the whisky in a glass, allowing for the full appreciation of its aroma and flavor profile.
Serving a spirit in this manner allows for a focused sensory experience. Without dilution or chilling, the complexities of the base ingredients and distillation process become more apparent. Historically, appreciating spirits “neat” was a sign of connoisseurship, demonstrating a discerning palate capable of recognizing subtle nuances. This practice remains valued for its ability to showcase the craftsmanship of the distiller.
