The optimal timing for sowing this grain hinges on achieving consistent soil temperatures. A minimum of 65 degrees Fahrenheit is generally required for successful germination and seedling establishment. Planting should commence only after the risk of frost has passed, ensuring vulnerable young plants are not damaged by cold conditions.
Proper timing is critical for maximizing yield and minimizing the risk of crop failure. Early sowing into cold soils can lead to poor germination and increased susceptibility to disease, while delayed planting might shorten the growing season, potentially impacting grain maturity and overall harvest. Historically, farmers relied on observing natural indicators, such as bud break on specific trees, to gauge the appropriate time for sowing.
