The sensation experienced as a burning on the tongue after using certain mouthwashes, particularly those containing alcohol and strong flavoring agents, is a common phenomenon. This occurs due to the interaction of these ingredients with the sensitive tissues of the oral mucosa.
Understanding the elements that contribute to this sensation is important for individuals seeking optimal oral hygiene without discomfort. Historically, mouthwashes have employed alcohol as an antibacterial agent and a solvent for other ingredients. However, alcohol can dehydrate tissues and heighten sensitivity.