The optimal time to transition poultry to a specialized diet formulated for egg production is a critical management decision. This dietary shift is intended to provide hens with the necessary nutrients to support the physiological demands of laying eggs. Introducing this specialized feed too early or too late can negatively impact both the hen’s health and her productivity.
Employing a diet designed for laying hens offers several benefits, including improved eggshell quality, increased egg production rates, and the maintenance of overall hen health during the laying cycle. The provision of adequate calcium and other essential minerals is paramount for strong eggshells, while appropriate protein levels are crucial for sustained egg production. Historically, recognizing and addressing the nutritional needs of laying hens has resulted in substantial improvements in poultry farming efficiency.
