The consumption of pineapple juice pre-wisdom teeth extraction is predicated on the potential anti-inflammatory benefits attributed to bromelain, an enzyme present in the fruit. Timing commencement of pineapple juice consumption aims to maximize the enzyme’s potential effects in mitigating post-operative swelling and discomfort. Protocols vary, but generally involve starting intake prior to the surgical procedure.
The purported benefits stem from bromelain’s capacity to reduce inflammation, a common consequence of surgical interventions such as wisdom teeth removal. Proponents suggest initiating consumption several days before the procedure to allow the body to build up bromelain levels, theoretically optimizing its effectiveness. The historical context involves traditional medicine practices where bromelain-rich sources were used for their perceived healing properties. Scientific research continues to investigate and validate these claims.
