Rhode Island Reds typically commence egg production around 18 to 24 weeks of age. This timeframe, however, can be influenced by various factors, including breed lineage, environmental conditions, and individual hen health. Observing pullets for signs of maturity, such as comb and wattle development and vent changes, offers insights into their readiness to lay.
Understanding the typical laying age is crucial for poultry owners planning for egg production. It allows for optimized feed management, appropriate housing preparation, and accurate projections for potential egg yield. Furthermore, awareness of this expected laying window aids in identifying and addressing potential health or environmental issues that may delay egg laying.