Non-native species, when introduced to new environments, can proliferate aggressively, disrupting established ecosystems. These plants often lack natural predators or diseases that would otherwise control their spread, allowing them to outcompete native flora for essential resources like sunlight, water, and nutrients. An example of such a species is Kudzu, which smothers native vegetation in the southeastern United States.
Controlling these species is vital for maintaining biodiversity and ecosystem stability. The proliferation of aggressive, non-native flora can lead to a reduction in native plant populations, impacting the animals that depend on them for food and shelter. Historically, unchecked spread has resulted in significant economic damage, requiring costly eradication efforts and impacting agricultural productivity.
