Determining the exact moment of its initial use is inherently difficult, given that it predates recorded history. Evidence suggests that the sweet, viscous substance produced by bees has been utilized by humans for millennia, serving as both a food source and a medicinal agent.
Its significance lies in its natural sweetness, energy content, and purported healing properties. Throughout various cultures and epochs, it has been valued for its nutritional benefits, employed in traditional remedies, and even utilized in religious ceremonies. Archaeological findings, including cave paintings and remnants in ancient tombs, provide insight into its long-standing importance to humanity.