The change in hair texture to a coarse, stiff feel is a common observation as hair loses its pigmentation and becomes gray. This alteration in texture primarily stems from changes within the hair follicle and the structure of the hair shaft itself. The absence of melanin, the pigment responsible for hair color, weakens the hair’s protective outer layer, the cuticle, making it more susceptible to damage and environmental factors. An example is the noticeable difference in manageability and feel when comparing pigmented hair to its gray counterpart.
Understanding the underlying reasons for this textural shift is important for developing effective hair care strategies tailored to the unique needs of aging hair. Historically, individuals have sought various methods to manage or conceal this textural change, reflecting a cultural significance placed on hair appearance. Recognizing the biological processes involved allows for a more informed approach to maintaining hair health and addressing concerns related to its feel and appearance.
