The specific point in the candle-making process during which scent is incorporated into the molten wax is a critical factor determining the final product’s aroma throw and overall quality. Introducing the scent at the correct temperature ensures optimal bonding between the fragrance oils and the wax molecules, leading to a stronger, more consistent scent throughout the candle’s burn time. Conversely, adding it too early or too late can result in a weak scent or even a separation of the fragrance from the wax.
Proper timing is essential to maximizing the fragrance’s performance, preventing evaporation of volatile scent components, and achieving an even distribution within the candle. Historically, candle makers relied on intuition and experience. Modern practices, however, emphasize precise temperature control and the use of thermometers to guarantee consistent results. This precision results in increased scent potency, enhanced consumer satisfaction, and reduced waste of expensive fragrance oils.
