The practice of emu farming, while not as widespread as conventional livestock rearing, has gained traction for various economic and agricultural reasons. Individuals and organizations choose to invest resources in these large, flightless birds due to the potential for diverse product streams and niche market opportunities.
The primary motivations stem from the value of emu oil, meat, and leather. Emu oil is prized for its purported medicinal properties and is utilized in cosmetics and therapeutic products. The meat offers a lean, red meat alternative. The durable hide finds application in the production of leather goods. Historically, indigenous Australians utilized emus for sustenance and resources, informing contemporary farming practices.
