Consuming cannabis-infused food products while experiencing symptoms of upper respiratory tract infections is a practice some individuals explore for potential symptom relief. These products, often referred to as cannabis edibles, introduce cannabinoids into the system through ingestion rather than inhalation, leading to a different pharmacokinetic profile and duration of effects. An example of this would be a gummy infused with THC consumed during the onset of a common cold.
The reported rationale behind this practice stems from anecdotal evidence suggesting that certain cannabinoids may possess anti-inflammatory and analgesic properties, potentially alleviating discomfort associated with cold symptoms such as sore throat, body aches, and headaches. Historically, cannabis has been used in various cultures for its perceived medicinal benefits, although modern scientific research on its efficacy for treating cold symptoms specifically is limited. It is important to acknowledge that the effects of cannabis can vary significantly depending on the individual, the dosage, and the specific cannabinoids present in the product.
