The process of periodically opening sealed containers used for curing plant matter, often cannabis or tobacco, to release accumulated gases is commonly referred to as “burping.” This practice involves brief exposure to fresh air, allowing built-up carbon dioxide and other volatile compounds to escape. An example includes opening a mason jar containing harvested cannabis for a few minutes each day.
This procedure is essential for controlling moisture levels and preventing the growth of mold and anaerobic bacteria, crucial for preserving the quality, aroma, and flavor profile of the stored material. Historically, this technique has been employed in various preservation methods, adapting to the specific needs of different organic substances susceptible to degradation under enclosed conditions.
