The query centers on the origination date of a single-serving cake baked in a small cup. Understanding this timeframe requires examining culinary history and the evolution of baking practices.
Determining the exact “inventor” of this baked good is challenging; however, historical records point to the early 19th century. Recipes for cakes baked in individual molds or cups began appearing in American cookbooks around this time. These smaller cakes offered advantages in terms of baking time and portion control, contributing to their growing popularity.
