The annual event celebrating Taiwan’s railway culture and culinary traditions, primarily focusing on the iconic boxed meals known as “bento,” typically occurs in the autumn season. Although the exact dates vary each year, it generally takes place around October or November, capitalizing on the pleasant weather and drawing large crowds to Taipei. It serves as a platform to showcase the diverse regional flavors and the artistry of bento-making, often incorporating themed displays and interactive exhibits.
This gathering serves as a significant driver for tourism and cultural preservation, highlighting the historical connection between the railway system and the development of distinct regional cuisines. It provides a valuable opportunity for local businesses, including restaurants, agricultural producers, and craftspeople, to promote their products and services to a wider audience. Furthermore, it fosters a sense of community pride and celebrates a beloved aspect of Taiwanese heritage.
